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Lychee Martini is one of the most well-known cocktails in the world and a very popular drink in Asia and Europe. This recipe for lychee martini uses lychees, white wine, vodka, Cointreau, sugar syrup, and ice.

After some research, I recently came across this recipe for lychee martinis and was curious about it. I found that lychee is a cross between a grapefruit and a kumquat. Lychee is an exotic fruit that has many health benefits. The lychee martini recipe calls for vodka, lime juice, sugar, and lychee. Sounds good to me.

Lychees are rich in vitamin C, B-complex vitamins, potassium, calcium, and magnesium. They also contain antioxidants such as beta-carotene, lycopene, and phytochemicals. They can be eaten raw or cooked. You can even make lychee wine.

If you’re like me, you love cocktails but don’t love making them. Thankfully, they are easy to make at home, and the ingredients are usually available at any grocery store or liquor store.

In this article, I’ll show you how to make a lychee martini at home and give you the recipe.

Lychee Martini recipe. If you’re new here, you probably wonder what a lychee martini is. Well, my name is Sarah, and I love the taste of lychee. This is my recipe for a lychee martini.

Lychee Martini

What is a Lychee Martini?

I’ve been wanting to make a lychee martini for a while now. A lychee martini is a classic cocktail made with vodka, Cointreau, and fresh lychees. The drink is often served over ice and garnished with a sprig of mint.

I love the combination of sweet and tart and the fact that it’s very refreshing on a hot day. However, as with most cocktails, I’ve never known how to make them. I’m not very good at mixing drinks, so when I saw this recipe in the May issue of Saveur, I was intrigued.

The recipe called for using real lychees, which are small, seedless fruits with a bright yellow color. It’s a simple, easy-to-make cocktail that takes only about 10 minutes to complete. Lychees are perfect for entertaining. They are also good for getting in your daily vitamin C intake.

Ingredients for a lychee martini

A lychee martini is a classic cocktail made with vodka, Cointreau, and fresh lychees. The lychee martini is traditionally served in a chilled martini glass with a twist of lime. This is a delicious drink if you want something to make with your summer fruits.

I love the sweet-and-tangy flavor of the fresh lychee paired with the liqueur and bitters. The combination of flavors makes for a unique and tasty cocktail. What’s more, it’s pretty easy to make.

You could even make this recipe with frozen or canned lychees. It’s a perfect drink for summertime but also an ideal drink to sip on while watching a sunset or sitting on a patio.

Here are the ingredients you’ll need to make this drink at home:

Lychee martini recipe

One bottle (750ml) of vodka

1/2 cup (125ml) of Cointreau

Four fresh lychees

1/2 lime, cut into wedges

One teaspoon (5ml) of sugar

1/2 ounce (15ml) of grenadine

Where can I find lychees?

Lychees are exotic fruits from Southeast Asia and are a favorite of mine. They’re delicious and refreshing and come in a variety of flavors. I’ve never tried them before, but I was excited to try them when I discovered a new source of lychees.

They are grown in the Philippines and called “Nabuklod.” It’s quite simple to make this recipe, as it’s just a mix of two ingredients. The first ingredient is ketchup.

That’s right, ketchup! This is an excellent way to use up your excess ketchup. You can find lychees at most grocery stores and many online retailers. For example, I ordered some fresh lychees at Costco online.

How to make a Lychee Martini

Lychee martinis are delicious and exotic drinks that are perfect for summertime. They are a classic cocktail that pairs perfectly with many other cocktails, including cocktails that contain citrus flavors.

It is a unique combination of fruity and sweet flavors that will make you feel like you are on vacation in paradise. If you enjoy cocktails and liqueurs, the litchi martini is worth trying.

You can prepare the litchi martini and chill it in the refrigerator for an hour or two. This way, you will have a drink ready when your guests arrive. It is perfect for a dinner party or a gathering with friends.

Frequently Asked Questions (FAQs)

Q: Who was the inspiration for this recipe?

A: I first encountered Lychee Martini in China on a business trip. I was amazed by how refreshing it tasted! I started creating recipes using them, and they’ve been my favorite since then.

Q: How would you describe this recipe?

A: This recipe is very light and refreshing. The lychee adds sweetness, while the gin is the flavor that makes the drink stand out. The lemon juice balances all the flavors, making it a great summer drink.

Q: Why is this recipe called Lychee Martini?

A: Lychee is a fruit that grows in China, and gin is an English spirit. The combination of these two ingredients makes this cocktail unique.

Q: Who should drink this recipe?

A: Anyone who enjoys cocktails and wants a light drink with a little kick.

Top Myth about Lychee Martini

1. A Lychee Martini can be made with wine or liquor.

2. Lychee Martini recipe is a cocktail recipe.

3. A lychee martini is a classic cocktail that requires a liqueur made from lychee fruits.

4. Lychees are native to China and Southeast Asia.

5. A Lychee Martini can be made with wine or liquor.


The lychee martini recipe has lychee juice, vodka, and gin. The ingredients are mixed, strained, and served in a martini glass.

This drink can be made in a blender to reduce the amount of alcohol consumed and ensure a smooth texture. The ingredients in the recipe include a sugar syrup used as a mixer.

Sugar syrup is a mixture of sugar and water. Sugar syrup creates a sweet and delicious drink when combined with other liquids.

The strainer is used to remove the seeds from the lychees. When using the lychee martini recipe, it is recommended to use fresh lychees. Frozen lychees may require extra time to thaw them and strain them.

Shayla M. Berg

Lychee Martini Recipe - What Is A Lychee Martini? 2I’ve always loved food and I’ve always loved sharing my love of food with the world. This love led me to become a professional foodie, opening my very own restaurant called The Great American Cafe and writing a blog called Foodieso.com, where I’ve been able to share my recipes, ideas and thoughts about food.


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