Anyone who loves potatoes will recognize the delicious version of the vegetable while it’s far mashed. Mashed potatoes are a well-known side dish prepared by crushing and milling boiled potatoes and mixing them with milk, butter, and salt. Mashed potatoes function as a side dish with several meals like steaks, salads, and stir-fry vegetables. Alter the ingredients, and you can also use mashed potatoes as a filling for sandwiches, samosas, and aloo ka parantha. Whichever shape you like, mashed potatoes will be the base factor in some of these dishes. In addition, vegetables are a super source of potassium and essential nutrients.
Summary
show
Aubergine (Baingan) Masala with Sweet Potato Mash
Aubergine, additionally known as brinjal, eggplant, and baingan in Hindi, is a distinctly nutritious meal. It has a squishy, pulpy texture that makes for a smooth, easy dish. With a smattering of creamy mashed potatoes, this starter dish will melt on your mouth and spurt out a flow of flavors from the diverse other components introduced to it.
Bangers And Mash
For the unversed, ‘Bangers and Mash’ is a popular dish from Britain, which is mostly manufactured from fowl sausages. It’s a -component dish, made with birds and potatoes. Crispy, fried bird sausages are served with mashed potatoes as an aspect dish. This dish works as a perfect appetizer at social gatherings and keeps one satiated until the first meal.
Aloo Parantha
This one needs no introduction. Indians have grown up consuming this dish each other day and in no way appear to get bored of it. The tender, lush potato mash, crammed inner a roti and served with a dollop of butter, curd, chutney, or achaar – you cannot go wrong with this mouth-watering meal.
I’ve always loved food and I’ve always loved sharing my love of food with the world. This love led me to become a professional foodie, opening my very own restaurant called The Great American Cafe and writing a blog called Foodieso.com, where I’ve been able to share my recipes, ideas and thoughts about food.
