Chorba to Sheer Yakh: A culinary revelation in Afghanistan
Landing in Kabul, you could’t help thinking you’re landing within the uppity slum. This is…
In a meals rut? This Indian eating place has new Coast region, bigger every day buffet complete of taste
Orchid Indian Cuisine has been around for five years. However, it has simply moved to…
Resto bars to force Speciality Restaurants’ increase
Kolkata: At 26, Speciality Restaurants is poised for a major makeover, with founder Anjan Chatterji’s…
Medieval Mughlai: New translation of Nuskha-e-Shahjahani
Despite being so pervasive, Mughlai food suffers from an image problem. The mere point out…
‘Akbar become a molester’: BJP leader accuses Mughal Emperor of sexual misconduct, triggers clean-antique debate
When I changed into a kid, I was enthusiastic about Mughal’s Mughal architecture, Mughal rulers,…
Average Indian Household Spends Rs 2500 A Month On Eating Out, Bengaluru Splurges Most: Survey
Indians are eating out almost seven times a month, released India Food Services Report 2019…
Malavika’s Mumbaistan: Serving Up Love
Every 12 months, a small but large firecracker of excitement, warm temperature, and bonhomie explodes…
BiryaniByKilo increases ₹30 crore from IvyCap Ventures
BiryaniByKilo, a delivery-led food startup, has raised ₹30 crores in a Series A round from…
Food from the royal kitchen
Food historian and creator Salma Yusuf Hussain’s “ardor to find out increasingly more approximately the…
Easy Kofta Recipes To Prepare At Home
Kofta Recipes: As a difficult-middle non-vegetarian, I have feasted on mouth-watering, succulent mutton kofta curry…