Every 12 months, a small but large firecracker of excitement, warm temperature, and bonhomie explodes at the Sanjay House in Juhu in the event of the erstwhile version, star-spouse, prepare dinner-book creator, interior decorator, alpha woman, mother, and grandmother Zarine Khan’s birthday. These 12 months, because of her travel plans, the birthday, which falls later in July, was delivered ahead to Saturday afternoon. But such is the regard Khan is held in that even the heavy downpour of what appeared just like the metropolis’s first actual monsoon shower did no longer save a big swathe of her circle of relatives and buddies from showing up. To begin with, of course, there have been the birthday woman’s three daughters, jewelry dressmaker Farah Khan Ali, lifestyle maven Simon Arora, and interior decorator Sussanne Khan, at the side of doting daughter-in-law Malaika Khan (son Zayed dropped in short of mentioning the good day before the cake-cutting).
Then there has been a phalanx of girls from across the town: fiery lawyer Abha Singh, animal rights activist and producer Aarti Surendranath, TV producer Anu Ranjan, actress Anju Mahendru, famous person’s wife Sundari Khan and her daughter, artist Laila Furniturewala, chocolatier Zeba Kohli, fashionista Ramona Narang, among many others. But of course, like all occasions held at the Khan house, the dining table and what was on it became the center of enchantment. Zarine is a celebrated hostess, and her rendering of Mughlai dishes culled from her mom-in-law is mythical. “While growing up, I considered celebrating gala’s greater through meals than anything,” shared Farah Khan Ali over a few memorable biryanis, prawn curry, kebabs, chops, and jalebis, among different things. “Whether it turned into Eid, Diwali, or Christmas, the meals become center stage continually.”
“Mum has trained her chefs, and they have together with her for decades,” stated the youngest daughter, Sussanne. “This one’s young, but then he understudied along with her older cook dinner.”
And once Zarine trains them, aren’t they liable to be poached? So we requested her youngest daughter.
“You recognize Mum,” she smiled sweetly, including, “No one ever desires to depart her.”
F&B’s Unicorn
In the arena of movie star cooks, Ritu Dalmia is, in reality, a Unicorn. A self-taught chef, her present-day function as the owner of a string of successful multi-cuisine eateries throughout India and now Europe is great, given that she became born right into a vegetarian business family, which had no preceding history of F&B. But not like the other success restaurateurs and chefs of her ilk, Dalmia is possibly the best one who wears her success gently. Her bubbling, larger-than-life persona permeates all her organizations. Her oeuvre spreads over writing cookbooks, helming food and travel shows, and catering for some of the most important, fattest vacation spot weddings of the new times. In addition to this, Dalmia is a main and outspoken champion of the LGBTQ cause and became one of the six brave hearts of the LGBTQ community who filed a writ petition within the Supreme Court hard Section 377, which resulted in the 2018 landmark judgment
decriminalizing homosexuality. This weekend noticed the charismatic Dalmia opened her most up-to-date eating place, SPICA, in Milan, in compliance with her earlier Indian-themed Cittamani in the same city. Said to be a paean to her cultural adventure from India to Italy. In partnership with Italian chef Viviana Varese, the eatery displays their friendship, common ardor for a tour, and years of labor collectively, everywhere in the globe. But it changed into not all work and no play for the two, whilst they kicked off the new restaurant; the duo additionally observed time to rejoice in Milan’s Pride March, which took place over the weekend. “Respect, freedom, love, preference identity- everything we stand for,” Dalmia published later, along with some images of the march.
It was billed as ‘One Giant Leap,’ and you could say that on Friday night, all roads caused the Crystal Room Taj at the Apollo Bunder for US Consul General Edgard D Kagan’s jamboree of a party to celebrate the 243rd anniversary of the Independence of us and the fiftieth anniversary of the Moon Landing. And with massive cut-outs to simulate the historic area exploration, which guests ought to have their photographs occupied with and David Bowie’s haunting ballad ‘Space Oddity’ gambling in the historical past (‘Ground Control to Major Tom, take your protein drugs and positioned your helmet on…’) the temper becomes ebullient and chatty, as some of the metropolis’s main industrialists, professionals, socialites, and diplomats made merry. We spotted Mahendra Sanghi, Poonam Dhillon, Suketu Shah, Sangita Jindal, Indu Shahani, Sidharth, Almona Bhatia, and Vinod Advani milling crowds.
But amidst the standard banter and PC, the topic on everyone’s lips turned into the news that had been received. It would be the CG’s closing legit feast: in an extraordinary circulate, Kagan, an alumnus of Yale with stints in Beijing, Tel Aviv, Budapest, and Abidjan, turned into going to be relocated as US Deputy Ambassador in Delhi. As a visitor remarked: “Now if that isn’t ‘One Giant Leap,’ we don’t realize what it is!’.
I’ve always loved food and I’ve always loved sharing my love of food with the world. This love led me to become a professional foodie, opening my very own restaurant called The Great American Cafe and writing a blog called Foodieso.com, where I’ve been able to share my recipes, ideas and thoughts about food.
