If you’re as obsessed with John Mulaney as I am, you’re probably familiar with how the “Stranger Danger” bit from his Netflix special, Kid Gorgeous, ends: If a kidnapper takes you to every other location, your odds of coming returned alive are slender to none. This buildup is what makes Mulaney’s subsequent line so exceptional — “if I’m at an area, I never need to go to some other region” — and consists of very unique examples like submit-wedding ceremony reception liquids at the resort bar (“Nah, Nah, sister. You’re no longer getting me to no secondary vicinity”).
Unlike Mulaney, I’m not afraid of secondary locations. I like to exit to dinner — however, when I do, I pass ingesting dessert at the restaurant. Not due to the fact I have a non-existent candy enamel (to the opposite, as you’re approximately to discover), but alternatively, due to the fact I see the submit-time for supper as a possibility to attempt something else. The move is: Go to a secondary region, just for dessert.
A lot of restaurant dessert menus are afterthoughts. Most mid-variety restaurants have dessert menus which might be overly familiar at pleasant (crème brûlée or carrot cake) or just awful at worst. The maximum obvious solve finished using this move is refusing to accept less while you could plan a separate dessert stop into the meal itself.
The secondary dessert prevent offers me an opportunity to stroll to a bakery (or some other restaurant with a better dessert menu) and strive something completely extraordinary from the meal I ate up. I lately went to Nom Wah Nolita with my roommate, and once we labored our manner thru a tray of scallion pancakes, Chinese veggies, and pork dumplings, I cautioned we take a walk to Peter’s Pie, a place close to and expensive to my heart — and one in every of Eater NY’s pinnacle pie locations — to attempt their seasonal fruit pies. While Nom Wah offers undoubtedly one of my preferred desserts, the red bean bun, I didn’t need something similar to our meal. I wanted to mix it up, taste a very one-of-a-kind set of flavors that could signal a one-of-a-kind experience entirely.
But the principal cause to consume dessert at a secondary vicinity is fueled by way of my preference to experience this large and delightful town, which is complete of limitless locations to devour and upload for your CBDH (“come again and dine here”) listing — dining out is kind of like a game to me. And by way of the quiet of the night time, a secondary dessert means you’ve not most effective loved a brilliant meal at an eating place, you’ve given yourself the hazard to knock a brand new home off your list, which includes ice cream parlors, bakeries, and different locations wherein “dessert” is something that’s no longer always plated.
Dessert at a secondary place makes me sense it achieved — like a pro diner, like a person who’s maximized the possibility to make a preference. So do your self a choose: Next time you’re eating out, ask for the test, and then take your self somewhere else for dessert. Because there’s nothing sweeter than the concept of dessert-consuming as an accomplishment, somewhere unique from wherein you ate dinner.