(MENAFN – Gulf Times) It was an occasion to re-verify the need to have healthful and nutritious food in our lives, and at the same time, a chance to spotlight the precise qualities and recognition of Italian delicacies.
‘Cooking Class With Ambassador’ turned into a distinct event with Pasquale Salzano, Ambassador of Italy to Qatar, where he exhibited his cooking capabilities in the presence of Giorgio Schifferegger, a master chef journeying from Italy at Sawa Restaurant, Marsa Malaz Kempinski.
Kempinski at The Pearl-Qatar is the website hosting the event to celebrate Italian National Day these days. The cooking elegance that became attended by around 15 people, obsessed with gaining knowledge of cooking Italian delicacies, changed into organized to promote Italian food to be served at the national day celebrations at the hotel.
The meals enthusiast coming from various backgrounds took a keen interest in the cooking elegance of the ambassador and Giorgio, Executive Chef at Kempinski in Venice.
As they organized ‘Spaghetti Vongole,’ ‘San Clemente Tiramisu,’ and ‘Mozzarella in Carrozza,’ each chef and the ambassador defined the background, records, substances, and lifestyle of the Italian delicacies to the collection. The food lovers, who followed the cooking guidelines with keenness, showed deep hobby in the ancient nature of every of the cuisine in Italy.
Talking to the Community, Ambassador Pasquale expressed his happiness to be part of the cooking class, highlighting the Italian delicacies. He said: ‘I am happy these days to be right here with an expert chef from Italy. The chef will oversee the cooking of meals to be served on the Italian national day (nowadays). We could have all the Italian meals. In the cooking elegance, we’ve got all Italian cuisine displaying the humans how to cook dinner. We show that ingesting Italian meals method of consuming healthful Mediterranean cuisine that is made with simple ingredients.
He introduced: ‘The motive of the cooking class is to make people aware of the significance of consuming well and having healthy food. You realize it isn’t always an easy challenge to find the right way to devour. Sometimes, especially the younger generations, are driven by using business humans to buy terrible meals, which may be very horrific for the youngsters. At the same time, it is a possibility to promote Italian delicacies and way of life in Qatar.
‘Since I am from Naples, one dish that we prepare for dinner these days is precisely from my location. It has a straightforward recipe; however, it is very delicious. There is a love for Italian cuisine around the sector. So many people had been soliciting for cooking lessons, teaching them how to prepare dinner in Italian cuisine. This is likewise one of the reasons that we are right here these days.
Chef Giorgio has been associated with Kempinski in Venice for the years. He is ideal at getting ready both conventional and modern-day Venetian meals. Today, inside the magnificence, I will cook dinner conventional road food from Naples because our ambassador right here hails from the vicinity. It is a bit gift for the ambassador. I can even present a recipe from my grandmother. Each plate or recipe has its tale in Italy.
The chef is worked up and proud to introduce the Italian recipes to the people of various cultures in Qatar. ‘I am proud, and it’s miles a delight to explain how amazing Italian delicacies may be. I assume I am a small ambassador of Italian delicacies here. I am certain that with the professional team of Kempinski right here, we can provide excellent Italian meals for the guests attending our countrywide day celebrations.
Raghu Menon, Cluster General Manager, Kempinski, welcomed the visitors and the chef. He stated: ‘The major reason behind hosting this cooking lesson is to create an appreciation for Italian cuisine. We are going to host the Italian country-wide day. I have an interesting dialogue with the ambassador and am determined to introduce the excellent Italian cuisine and train several nearby lovers about some fundamental Italian cuisines. So it is an appreciation of all matters of Italian cuisine and meals.
We have 12 aspiring Italian cooks in the class. By the end of this consultation, we can have a handful of Italian chefs. People are obsessed with Italian food. It is going to be a laugh time.
Thamer Ali al-Kuwari, an engineer by career, is a meal and fitness enthusiast. He takes a hobby in all sorts of cuisines. I am continually interested in Italian cuisine. It is well known globally. Here, we have a traveling chef from Italy. I am glad to have a category with him. It is an opportunity to research more about Italian delicacies in the right manner.
‘I am sincerely interested in all cuisines; however, it’s far more beneficial to learn about something from its real source. It appears like home-cooked food. For example, Italian cuisine is known for many types of meat, shrimp. It is very inspiring to see how they prepare the clean ingredients and prepare their meals. I am a fitness fanatic, and I always look out for my food intake as well.
I’ve always loved food and I’ve always loved sharing my love of food with the world. This love led me to become a professional foodie, opening my very own restaurant called The Great American Cafe and writing a blog called Foodieso.com, where I’ve been able to share my recipes, ideas and thoughts about food.
