(MENAFN – Gulf Times) It was an occasion finished to re-verify the need to have healthful and nutritious food in our lives, and at the equal time, a possibility to spotlight the precise qualities and recognition of Italian delicacies.
‘Cooking Class With Ambassador’ turned into a distinct event with Pasquale Salzano, Ambassador of Italy to Qatar, where he exhibited his cooking capabilities in the presence of Giorgio Schifferegger, a grasp chef journeying from Italy at Sawa Restaurant Marsa Malaz Kempinski.
Kempinski at The Pearl-Qatar is the website hosting the event to rejoice Italian countrywide day these days. The cooking elegance that becomes attended via round 15 humans, obsessed with gaining knowledge of cooking dinner Italian delicacies, changed into organized to promote Italian meals to be served on the countrywide day celebrations at the motel.
The meals enthusiast coming from various backgrounds took a keen interest inside the cooking elegance with the ambassador and Giorgio, Executive Chef at Kempinski in Venice.
As they organized ‘Spaghetti Vongole,’ ‘San Clemente Tiramisu,’ and ‘Mozzarella in Carrozza,’ each chef and the ambassador defined the background, records, substances, and lifestyle of the Italian delicacies to the collection. The food lovers, who followed the cooking guidelines with keenness, showed deep hobby in the ancient nature of every of the cuisine in Italy.
Talking to Community, Ambassador Pasquale expressed his happiness to be part of the cooking class, highlighting the Italian delicacies. He said: ‘I am happy these days to be right here with an expert chef from Italy. The chef will oversee the coaching of meals to be served on the Italian countrywide day (nowadays). We could have all the Italian meals. In the cooking elegance, we’ve got all Italian cuisine displaying the humans how to cook dinner. We show that ingesting Italian meals method of consuming healthful Mediterranean cuisine that is made via straightforward elements.
He introduced: ‘The motive of the cooking class is to make people aware of the significance of consuming well and having healthful food. You realize it isn’t always an easy challenge to find the right way to devour. Sometimes, especially the younger generations, are driven by using business humans to buy terrible meals, which may be very horrific for the youngsters. At the equal, it is a possibility to promote Italian delicacies and way of life in Qatar.
‘Since I am from Naples, one dish that we prepare dinner these days is precisely from my location. It has a straightforward recipe; however, it is very delicious. There is a love for Italian cuisine around the sector. So so many people had been soliciting for cooking lessons teaching them how to prepare dinner Italian cuisine. This is likewise one of the reasons that we are right here these days.
Chef Giorgio has been associated with Kempinski in Venice for over the years. He is ideal at getting ready both conventional and modern-day Venetian meals. ‘Today inside the magnificence, I will cook dinner conventional road food from Naples because our ambassador right here hails from the vicinity. It is a bit gift for the ambassador. I can even present a recipe from my own grandmother. Each plate or recipe has its own tale in Italy.
The chef is worked up and proud to introduce the Italian recipes to the people of various cultures in Qatar. ‘I am proud, and it’s miles a delight to explain how amazing Italian delicacies may be. I assume I am a small ambassador of Italian delicacies here. I am certain that with the professional team of Kempinski right here, we can provide excellent Italian meals for the guests attending our countrywide day celebrations.
Raghu Menon, Cluster General Manager, Kempinski, welcomed the visitors and the chef. He stated: ‘The major reason behind hosting this cooking lesson changed into creating an appreciation for Italian cuisine. We are going to host the Italian country-wide day. I actually have an interesting dialogue with the ambassador and am determined to introduce the excellent Italian cuisine and train several nearby lovers about some fundamental Italian cuisines. So it is an appreciation of all matters of Italian cuisine and meals.
‘We have 12 aspiring Italian cooks in the class. By using the end of this consultation, we can have a handful of Italian chefs. People are obsessed with Italian food. It is going to be a laugh time.
Thamer Ali al-Kuwari, an engineer via career, is a meal and fitness enthusiast. He takes a hobby in all sorts of cuisines. ‘I am continually interested in Italian cuisine. It is well known globally. Here, we have a traveling chef from Italy. I am glad to have a category with him. It is an opportunity to research more about Italian delicacies in the right manner.
‘I am sincerely interested in all cuisines; however, it’s far continually higher to learn about something from its real source. It appears like home-cooked food. For example, Italian cuisine is thought for many stuff meat, shrimps. It is very inspiring to peer how they prepare the clean ingredients and prepare their meals. I am a fitness fanatic, and I always look out for my food intake as nicely.
I’ve always loved food and I’ve always loved sharing my love of food with the world. This love led me to become a professional foodie, opening my very own restaurant called The Great American Cafe and writing a blog called Foodieso.com, where I’ve been able to share my recipes, ideas and thoughts about food.
