• 3339 Hood Avenue
  • admin@foodieso.com

As Londoners, we’re lucky sufficient with the intention to find all the international cuisines in our brilliant city. Our neighborhoods are recognized for a high-quality and varied wealth of dishes and traditions, so where is the high-quality region to head for fish and chips or a highly spiced biryani? According to a new survey by using eating place reserving provider OpenTable of two 000 residents and pedestrian traffic to the city, diners in Lambeth love the Turkish meals provided. At the same time, those in the West are maximum in all likelihood to revel in Greek food.

To have a good time, case you head down to move down to King’s Cross this afternoon, from noon to 5 pm, you may sample the flavors of the metropolis at an interactive map billboard suitable for eating outdoors the principal station entrance that leads to Euston Road. A choice of canapé-style dishes from around the world might be available, in addition to records about the boroughs they’re most associated with.

So what’s your borough’s first-rate dish? Here is what the survey found out:
Kensington & Chelsea – Greek: Honey & Cumin Hummus with Griddled Flatbread
Lambeth – Turkish: Dolma with Roasted Garlic Yoghurt

Tower Hamlets – Bangladeshi: Spiced Lamb Biryani
Bromley – Japanese: Avocado & Cream Cheese Maki with Soy & Pickled Ginger
Enfield – Mexican: Short Rib Beef Taco, Sour Cream, Jalapeño Salsa
Harrow – Indian: Onion Bhaji with Coriander & Mango Raita

Hounslow – Afternoon Tea: Scones with Clotted Cream, Strawberry Jam
Barking and Dagenham – American: Buttermilk Fried Chicken with Sriracha Mayo
Wandsworth – French: Baked Ratatouille with Goat’s Cheese

Greenwich – British: Fish & Chips with Samphire Tartare Sauce
Islington – Italian: Pork & Fennel Tortellini with Aged Parmesan
Kingston – Italian: Truffle Arancini with San Marzano Tomato
Ealing – Indian: Pea & Potato Samosa Chaat

Shayla M. Berg

London's nice dishes, what to eat and in which: go to the fit for human consumption map in King's Cross these days 2I’ve always loved food and I’ve always loved sharing my love of food with the world. This love led me to become a professional foodie, opening my very own restaurant called The Great American Cafe and writing a blog called Foodieso.com, where I’ve been able to share my recipes, ideas and thoughts about food.

RELATED ARTICLES