Diana and Michael Blaylock had extreme trouble on their arms: Too many apples.

“We bought a whole bunch of Jonagold apples,” Michael Blaylock said. “We got here domestic with two huge bags full and found out, ‘Oh, we are able to’t devour all this.’”
Some daunted couples might have attempted to offer the apples away. Others could have lived off the 21 pounds of apples for weeks or tossed out extras. But, for the Blaylock’s, the apple surplus brought about the introduction of a bakery enterprise.

“We had been like, ‘Well, we’ll promote them as pies,’” he defined. “The bakery changed into born on a whim.”
Two years after fixing their apple problem, Mama’s Best Bakery is a reputable Twin Falls bakery. Planning and Zoning granted the Blaylocks a different use to make and promote cottage meals out of their domestic.

There aren’t many groups pretty like Mama’s Best Bakery in Twin Falls.
“This one was uncommon,” City Planner Brock Cherry stated of the permit.
Few are privy to the permit’s existence, Cherry explained. It permits people to make and sell what’s known as cottage meals.
The allow works for bakers and Diana Blaylock as long as she doesn’t start running with meals that may move badly effortlessly. So, for example, cheesecake and meringues are off the table.

A clean start

The Blaylock didn’t develop up in Twin Falls. Instead, they commenced out in St. Louis; however, they determined they wanted an alternate.
“We felt like God said cross West, and we had been like, ‘Ok, cool,’” Diana Blaylock stated with a laugh.
Their first stop, Denver, didn’t believe them.
“One proper issue did come out of Denver,” she stated. “That turned into our challah recipe.”
Now challah is one in all her best hits — a Jewish neighbor in Denver gave her the recipe — at the side of triple berry pie. She makes all of it, though, from pies to macarons to Danishes.

She began baking when she was about 7 and has usually loved it as a de-stressor. She thinks that love and care separate the pinnacle bakers from the rest.
“Loving what you do shows within the work,” she said. “I’ve attempted stuff from different humans before, even people I recognize, and I’m like, ‘You don’t bake for fun, do you?’ … You can flavor it while any person loves what they do.”
Beyond tweaking her recipes until they’re just proper, Diana Blaylock stated she doesn’t have any tremendous mystery beyond “lots of butter” and sugar. She does have a wide experience with Twin Falls’ tastes, although.

“This metropolis was given a huge yearning for macarons, bagels, and pie with an excellent crust,” she said.
Her husband hasn’t baked tons so far and hasn’t made anything excessive-stakes.
“He’s helped me with cookies occasionally,” Diana Blaylock said. “We haven’t virtually set apart time yet for the complex stuff.”
Living around pastries and cakes comes with challenges.
“People question me how I’ve stayed as thin as I even have,” Michael Blaylock stated. “It’s difficult, but I sort of love it (dwelling in a bakery).”
The Blaylocks’ two younger youngsters also experience the candy treats, although 4-yr-old Will isn’t a massive pie fan.

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