FoodieSo

Chinese food is one of the most popular food worldwide, and it has been very famous for its delicious taste. Today, we are going to discuss six mouthwatering Chinese recipes which you must try at least once in your life.

I am sure you will love these recipes and will surely come back for more. 1. Prawns with Sesame Sauce Prawns are one of the most popular seafood in the world. It is very delicious and delicious. You can eat them in various ways. But the most popular way is with sesame sauce.

Soy sauce chicken

This is one of the easiest and tastiest Chinese food recipes you must try if you haven’t tasted Chinese food. Take one tablespoon of soy sauce and add one teaspoon of salt and mix them well. Now, put two tablespoons of cornstarch in a bowl and mix them well. Add one tablespoon of oil to a pan and heat it on medium flame. Once the oil gets hot, add 3-4 boneless chicken breast pieces and fry them until golden brown. Now, remove the chicken from the pan and set it aside.

Add two more tablespoons of oil and again heat the pan. Add ½ teaspoon of ground white pepper and one teaspoon of sesame oil and fry ½ teaspoon of minced garlic. When the garlic turns slightly brown, add the soy sauce mixture to the pan and stir them well. Put the chicken back into the pan and continue stirring the contents for another 5 to 7 minutes. When the sauce gets thick, you can remove it from the fire. Serve it with steamed rice.

Braised pork

This is a straightforward Chinese food recipe that you must try if you haven’t tried Chinese food till now. Take two tablespoons of cornstarch and mix it with four tablespoons of water in a bowl. Add one tablespoon of sugar, one teaspoon of salt, ½ teaspoon of ground white pepper, one tablespoon of soy sauce, and one teaspoon of sesame oil in the bowl.

Remove the pork from the refrigerator and let it come to room temperature—Preheat the oven to 350°F. Mix them well and add 3-4 pork cutlets to the bowl. Coat the meat with the marinade, cover it with plastic wrap, and refrigerate it for at least 3 hours. Put the pork on an oven rack and bake it for 40 to 45 minutes or until the pork is tender. Remove the pork from the oven and serve it with steamed rice.

Salted duck egg noodles

This is another delicious Chinese food recipe that is also very easy to make. Boil 2 cups of water and add ½ teaspoon of salt to it. Add one tablespoon of cornstarch to another bowl and mix it well with two tablespoons of cold water. Pour this mixture into the boiling water and continue stirring the contents. When the mixture thickens, could you remove it from the fire? Add four eggs and scramble them in the saucepan. Add ½ teaspoon of ground white pepper, one tablespoon of soy sauce, one teaspoon of sesame oil, and mix them well. Serve the noodles with scrambled eggs.

Sesame chicken

This is one of the most popular Chinese food recipes you must try if you haven’t tried Chinese food. Marinate four boneless chicken breast pieces with two tablespoons of soy sauce, one tablespoon of honey, ½ teaspoon of crushed red pepper flakes, one teaspoon of sesame oil, and salt to taste. Let it marinate for at least 3 hours—Preheat the oven to 350°F. Take the chicken out of the marinade and put it on an oven rack.

Remove the chicken from the oven and keep it aside. Bake it for 30 minutes or until the chicken is tender. Heat a pan and pour in 2 tablespoons of oil. Add ½ teaspoon of minced garlic and ½ teaspoon of ground white pepper. When the garlic turns slightly brown, add one tablespoon of sesame seeds. Add the soy sauce mixture to the pan and stir them well. Put the chicken back into the pan and continue stirring the contents for another 5 to 7 minutes. When the sauce gets thick, you can remove it from the fire. Serve it with steamed rice.

Braised beef

This is a straightforward Chinese food recipe that you must try if you haven’t tried Chinese food till now. Take two tablespoons of soy sauce, one tablespoon of brown sugar, and one teaspoon of sesame oil and mix them well. Add ½ teaspoon of crushed red pepper flakes and one teaspoon of salt to the bowl. Mix them well and add 3-4 beef cutlets to the bowl. Coat the meat with the marinade and leave to sit for 1 hour. Heat a barbecue hotplate or large griddle pan over high heat until smoking hot. Cook the chicken pieces on the hotplate, turning every few minutes, until browned all over, about 8 minutes. Transfer the chicken to a plate and keep warm. To serve, spread the coriander leaves on a platter.