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Ahead of the India-Bangladesh fit this World Cup season, it is thrilling to notice how Nobel Laureate Rabindranath Tagore forms the commonplace floor among the two nations scuffling with it out on the sphere today. But, here’s the component, histories of both the international locations are so intricately connected that it is nearly impossible to draw obstacles between the two.d with Rabindranath Tagore and Bengali Sweets Aired Before Ind-Ban Match Causes Controversy 2

Bengalis and Bangladeshis don’t know the only percentage a border; subculture, food, tastes, traditions, and literature are just a number of the numerous things we have in stock.
This is precisely why a commercial has ended in outrage online. The advert indicates veteran actor Manoj Pahwa consuming food related to India’s countries inside the World Cup. For instance, a stick jaw toffee, generally observed in England, was used earlier than the last healthy.
Ahead of Tuesday’s good, the advert that was aired showed Pahwa eating a “teel er Nadu,” which’s a candy dish maximum Bengalis are familiar with. The advert suggests that “teel er Nadu” is specific to Bangladesh.

The marketing guys, in all likelihood, did now not recognize that a harmless and, supposed for fun, would see the furor of such a lot of Bengalis. No one warned them: Messing with a Bengali’s preferred goodies or their idol (this is, Tagore) is equivalent to stirring the hornet’s nest.
The advert also used a Tagore poem. The poem “Brishti Pore Tapur Tupur” (it translates to “the rain falls pitter-patter,” is one of Tagore’s maximum well-known compositions).

Now right here’s the thing, Rabindranath Tagore was no longer precisely a Bangladeshi poet. So, in reality, to entirely name him a Bengali poet could be technically wrong. Case in point: Tagore had composed the National Anthems for both countries before Partition in 1947.
As a rely on fact, both Tagore and the sweetmeat are not unusual to Indian Bengalis and Bangladeshi Bengalis. So naturally, this has angered Bengalis on both facets of the border, with many giving the enterprise a history lesson and calling for a boycott.

Flying on a long flight with a crying child onboard can be annoying for many passengers. However, a mom touring San Fransico together with her 10-month-antique toddler has won hearts along with her gesture that blanketed 200 bags of chocolates and earplugs. The unnamed woman passed out sweets and earplugs to her fellow passengers just in case her child, Jun-woo, commenced crying for the duration of the flight.
Dave Corona, a passenger at the flight, shared photos of the mom, her toddler, and the sweet pouches she distributed. The mom had additionally attached a observation on the cute candy baggage, to mention the least.

“Hello, I’m Jun-woo, and I’m four months old. Today I am going to the U.S. With my mom and grandmom to see my aunt. I’m a little bit frightened because it’s my first flight in my life, which means that I may also cry or make an excessive amount of noise. I will try to cross quietly, although I can not make any promises. Please excuse me. So my mother prepared a little goodie bag for you! It has some sweets and earplugs. Please use it when it’s too noisy due to me. Enjoy your journey. Thank you,” examine the notice.

The put-up through Dave quick went viral, and hundreds of users have been touched by the mother’s thoughtful gesture.
One person wrote, “That’s so sweet, but I certainly do assume that human beings traveling with public transportation and do not need to be afflicted must bring their earplugs.”
“That’s extremely touching and candy. A very kind gesture. For a person who travels nearly weekly, I could genuinely admire that act of kindness,” wrote every other.

Shayla M. Berg

d with Rabindranath Tagore and Bengali Sweets Aired Before Ind-Ban Match Causes Controversy 3I’ve always loved food and I’ve always loved sharing my love of food with the world. This love led me to become a professional foodie, opening my very own restaurant called The Great American Cafe and writing a blog called Foodieso.com, where I’ve been able to share my recipes, ideas and thoughts about food.