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Baked rice pudding is a perfect dessert for babies and toddlers. It’s creamy and comforting and makes a great treat for little ones. It has a lot of healthy ingredients that will satisfy your little one’s tummy! This recipe for baked rice pudding is perfect for babies or toddlers.

If you are looking for a quick, easy, healthy dessert for your baby, this baked rice pudding recipe is perfect! It’s very easy to make and will surely impress your little one.

Babies love rice pudding, but it’s hard to make the kind they like. Here’s a recipe for easy, homemade rice pudding that your baby will love.

Baked Rice Pudding Recipe for Babies

Did you know that rice pudding is one of the easiest bake? I never made it until my son was born, and now I always make it!

I didn’t have much time to cook, so I bought ready-made rice pudding and added some cinnamon, raisins, and cream cheese.


This aYou can try a simple recipe for baked rice pudding at home to make for your little one. This dessert is made by cooking rice milk and adding dry ingredients like milk powder, flour, baking powder, and cinnamon powder.

For this tasty baked rice pudding, you need just four ingredients:

• 1 cup cooked brown rice

• 1 cup of milk

• 2/3 cup sugar

• 1/4 teaspoon salt

Prepare the rice according to the package directions. Stir in the sugar and salt, and heat until the sugar is.

If you’re looking for easy and quick recipes to bake for babies and toddlers, then you’ve come to the right place! In this post, I’ll share a recipe for baked rice pudding that’s a delicious treat for little ones.

I’m a mom of two boys, and my kids love rice pudding! But it can be tricky to find a good one that won’t require hours of prep time.

Luckily, I’ve found a simple and quick recipe that’s easy on their tummies. It’s a delicious treat packed with healthy ingredients that kids will love.

How to cook it

This a simple recipe for rice pudding that’s perfect for the whole family to enjoy, kids and grown-ups alike! It’s a wholesome, gluten-free, dairy-free, sugar-free treat that everyone can enjoy! This is one recipe you’ll want to make over and over again.

Do you love baking? I know I do! And I love making baked rice pudding for my family and friends. But I have never made this delicious recipe for baked rice pudding before. Why? Because it’s not very kid friendly!

Baked rice pudding is a traditional dessert that has been around for centuries. It’s a simple recipe that even a child can master and makes for a delicious treat.

But it’s traditionally served warm, which means it’s not very kid-friendly. So, I figured there had to be a way to make this delicious dessert more kid-friendly. And I finally found a recipe that did just that!

Cooking time

It is a baked rice pudding recipe for babies. Learn how to make a delicious baked rice pudding recipe for babies. This is a simple, easy, and tasty recipe for babies.

When you’re a parent, you want to give your baby the best. We decided to make this Baked Rice Pudding Recipe for Babies. This is a healthy and easy-to-prepare recipe for babies.

Baked Rice Pudding Recipe for Babies

This recipe uses milk, rice, cinnamon, and other ingredients commonly available in every home. You can make this recipe in your kitchen in less than 30 minutes.

If you’re a parent, you already know that your kids love rice pudding. But it’s not a favorite of many adults. So I came up with this recipe for baked rice pudding to help adults enjoy the same delicious dessert as their kids.

The process of making rice pudding is simple and fun. The only difficult part is getting the timing right. If you’re not careful, you can spend hours in the kitchen while the pudding is cooking.

To help you avoid this scenario, I’ve written this quick step-by-step guide. And if you want more fun, add some sprinkles to the top.

Serving time

Rice pudding is a favorite comfort food for kids and adults alike. This simple recipe makes a delicious treat with a variety of ingredients that you probably already have on hand.

Baked rice pudding is one of those recipes best enjoyed after it’s cooked and chilled.

To make baked rice pudding, mix some basic ingredients and pour them into a baking dish. Bake for about 45 minutes until set.

When it comes to babies, this recipe is a perfect introduction to rice pudding. It’s relatively easy to prepare but still tastes great.

The best part is that baked rice pudding can be served plain or with other flavors.

If you have children, you know how much they love rice pudding. But what if you’re not able to make it at home?

If you’re looking for a simple recipe to feed your little one, this one will fit the bill. The ingredients are easily found in most supermarkets, and the process is straightforward.

I’ve included a video tutorial below to show you how to make baked rice pudding for babies. If you have any questions about it, leave me a comment below.

What is it like to eat?

The baked rice pudding recipe is a quick and easy way to enjoy delicious, nutritious food with your baby. It’s also an excellent meal option for babies since it contains many essential nutrients.

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Baked Rice Pudding Recipe for Babies

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Frequently Asked Questions (FAQs)

Q: How does this recipe help babies’ digestion?

A: Babies are born with very little stomach acid and digestive enzymes. They need a lot of help with these things, and this recipe helps them digest their food easily.

Q: Is it okay to use regular rice for this recipe?

A: This is not the traditional way to make baked rice pudding, but it’s okay to use regular rice. However, if you use brown rice, ensure it has been soaked in water overnight.

Q: What kind of milk should I use for this recipe?

A: You can use any milk that you like. If you use whole or non-fat milk, you can reduce the amount of fat and sugar in the recipe.

Q: What should you use for measuring out the ingredients?

A: Use measuring cups and spoons to measure the ingredients. If using measuring cups, it’s okay to use dry measuring cups and not liquid cups. If necessary, you may use a large measuring cup to measure the water and milk.

Q: How do you make baked rice pudding?

A: Make the pudding according to the recipe. Cut it into squares. Then bake it in a 350-degree oven for about 20 minutes. Once it’s done, turn it out and let it cool.

Q: Does it need to be refrigerated?

A: Yes. It’s best to refrigerate it after making it. Once it’s cooled, you can keep it in the refrigerator until ready to serve.

Q: How old are the children who like this baked rice pudding recipe?

A: This is good for kids of any age. You can mix the rice pudding with cereal or spoon it into a baby bottle for infants.

Q: How do you make this recipe easy for a child?

A: You can use a food processor to blend the rice pudding until smooth. The rice pudding also works well when cooked in a slow cooker if you prefer it that way.

Q: What makes this recipe great for babies?

A: The rice pudding has a creamy consistency and is sweetened with honey, a healthy alternative to sugar. This recipe is also perfect for babies because it’s dairy-free and gluten-free.

Myths About Baked Rice

1. Babies should be on a low-fat diet.

2. Babies should be on a low-protein diet.

3. Babies should be on a high carbohydrate diet.


This baked rice pudding recipe is a delicious and healthy dessert for babies. The rice pudding is baked instead of steamed. This means that the rice will not get mushy when cooked. This recipe has no dairy, so it is suitable for all age groups.

In addition, this baked rice pudding recipe is made without added sugar, which is a great choice for babies.

This is a great place to start if you are new to making rice puddings. This rice pudding recipe is simple to make and requires only five ingredients:

In conclusion, I love this recipe and have been making it for years. It’s a wonderful comfort food and makes a great dessert for babies.

Shayla M. Berg

Baked Rice Pudding Recipe for Babies 2I’ve always loved food and I’ve always loved sharing my love of food with the world. This love led me to become a professional foodie, opening my very own restaurant called The Great American Cafe and writing a blog called Foodieso.com, where I’ve been able to share my recipes, ideas and thoughts about food.


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